Photo:Fred Hardy II
Fred Hardy II
WhileThanksgivingmeals are typically finished off with a slice of pumpkin, sweet potato or pecan pie, there are plenty of other fall-inspired desserts you can serve that will wow your guests.From “addictive” chocolate chip cookies to a make-ahead cherry tart, these Thanksgiving dessert recipes are easy to make and guaranteed to please any palate.
WhileThanksgivingmeals are typically finished off with a slice of pumpkin, sweet potato or pecan pie, there are plenty of other fall-inspired desserts you can serve that will wow your guests.
From “addictive” chocolate chip cookies to a make-ahead cherry tart, these Thanksgiving dessert recipes are easy to make and guaranteed to please any palate.
01of 08Cherry and Hazelnut Bread PuddingFred Hardy II"This recipe is very simple and a good one if you have some stale bread," says Jürgen Krauss, formerGreat British Baking Showcontestant and author ofThe German Baking Book.Get the recipeHERE.
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Cherry and Hazelnut Bread Pudding
“This recipe is very simple and a good one if you have some stale bread,” says Jürgen Krauss, formerGreat British Baking Showcontestant and author ofThe German Baking Book.
Get the recipeHERE.
02of 08Salted Chocolate Chip Shortbread CookiesFRED HARDY IIReba McEntire’s boyfriendRex Linnbegs her to keep these cookies in the house — so they’re bound to be a hit with Thanksgiving guests.“I used to offer these cookies to my friends until my boyfriend Rex said, ‘Would you please quit giving those away? They’re way too good!’” the country singer told PEOPLE.“They’re seriously addictive, and the key is the flaky salt on top,” McEntire adds of the recipe included in her newNot That Fancycookbook.Get the recipeHERE.
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Salted Chocolate Chip Shortbread Cookies
FRED HARDY II
Reba McEntire’s boyfriendRex Linnbegs her to keep these cookies in the house — so they’re bound to be a hit with Thanksgiving guests.
“I used to offer these cookies to my friends until my boyfriend Rex said, ‘Would you please quit giving those away? They’re way too good!’” the country singer told PEOPLE.
“They’re seriously addictive, and the key is the flaky salt on top,” McEntire adds of the recipe included in her newNot That Fancycookbook.
03of 08Pumpkin and Chocolate Chip BarsFred Hardy II“The bars are somewhere between a cookie and cake, packed with warm spices and lots of chocolate, so there is something for everyone," saysYossy Arefi, author of theSnacking Bakescookbook. “Pumpkin, spice and chocolate are a delicious trio and these bars combine the three in an easy to make and easy to love package.“Get the recipeHERE.
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Pumpkin and Chocolate Chip Bars
“The bars are somewhere between a cookie and cake, packed with warm spices and lots of chocolate, so there is something for everyone,” saysYossy Arefi, author of theSnacking Bakescookbook. “Pumpkin, spice and chocolate are a delicious trio and these bars combine the three in an easy to make and easy to love package.”
04of 08Chocolate & Macadamia Monkey BreadIain BagwellUsing store-bought biscuit dough means this decadent stunner couldn’t be easier. Each piece gets dipped in butter and brown sugar and then tossed with a trio of nuts and dark chocolate chips. Trust us: No one will even remember that pie exists.Get the recipeHERE.
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Chocolate & Macadamia Monkey Bread
Iain Bagwell
Using store-bought biscuit dough means this decadent stunner couldn’t be easier. Each piece gets dipped in butter and brown sugar and then tossed with a trio of nuts and dark chocolate chips. Trust us: No one will even remember that pie exists.
05of 08Cherry ClafoutisJen CauseyThis fruity dessert, fromMeghan Markle and Price Harry’s wedding cakemaker, is similar to a pie, but without all the fussiness of making the crust.“You can prep all the components ahead of time, and you can bake while you’re eating dinner — then it’s ready to go as soon as you’re ready for dessert!” says Claire Ptak.Get the recipeHERE.
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Cherry Clafoutis
Jen Causey
This fruity dessert, fromMeghan Markle and Price Harry’s wedding cakemaker, is similar to a pie, but without all the fussiness of making the crust.
“You can prep all the components ahead of time, and you can bake while you’re eating dinner — then it’s ready to go as soon as you’re ready for dessert!” says Claire Ptak.
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Peanut Butter Cup Blondies
Jennifer Causey
These peanut-butter-packed blondies have been on their menu for more than a decade. They can be made up to three days in advance so you can prep them now and only worry about the savory stuff come Thanksgiving.
07of 08California Almond CakeIain BagwellFor those who don’t like decadent desserts, this simple, nutty confection will hit the spot. Sweet tooth or not, everyone at your table will want a piece.Get the recipeHERE.
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California Almond Cake
For those who don’t like decadent desserts, this simple, nutty confection will hit the spot. Sweet tooth or not, everyone at your table will want a piece.
08of 08Pumpkin Dulce de Leche BarsJen CauseyMilk Bar chef-ownerChristina Tosicalled these pumpkin and dulce de leche a “killer combo.” These crumbly yet smooth bars are sure to surprise and delight guests. They’re easy to make and transport, too.Get the recipeHERE.
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Pumpkin Dulce de Leche Bars
Milk Bar chef-ownerChristina Tosicalled these pumpkin and dulce de leche a “killer combo.” These crumbly yet smooth bars are sure to surprise and delight guests. They’re easy to make and transport, too.
source: people.com
