On the heels of great news thatdark burnt umber really is well for you , researchers have found out some young crap . A study about why chocolate is estimable for you points to the bacterium that lurk inside your colon .
https://gizmodo.com/new-study-confirms-that-dark-chocolate-is-very-good-for-1532869871
“ It ’s a rather disgusting process,”food science professor John Finleyapologizes in overture . ( Maybe save up your chocolate binging for later . ) The scientists wanted to test how microbes break down drinking chocolate pulverisation in your catgut . They first doused it with enzyme like those in your stomach and then stuck it inside an artificial colon fill with the bacteria - productive feces of volunteers . AsScientific Americanexplains :
The microbe then feast on what was give of the cocoa after its passage through the mock digestive system . They fermented these compounds — flavonols that admit catechin and epicatechin , which are also notice in green tea — into smaller anti - inflammatories that could be absorbed into the blood stream .
The caveat is that these resultant role , presented at the American Chemical Society meeting in Dallas , are for cocoa powder — not for fat- and gelt - filled Hershey ’s bar . Finleytells NPRhe stirs some into his oatmeal with Chuck Berry in the morning . I guess that sounds pretty healthy , but not quite as great as wipe out hot chocolate bar for breakfast . [ Scientific American ]
Top image : avs / Shutterstock
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