Apparently , once you ’ve cooked food it ’s hard to keep it refreshing . you may refrigerate it , but that ’ll only work for a few days . freeze is also a crappy method , as it degrades the flavor and the nutrients . What to do ? Well , designer Hyun - Sung Jang hopes people will want a fancy Air Storage Container . By cutting intellectual nourishment off from surrounding air and maintain it at a unwavering 140 degree , it purportedly hold on your food edible and delicious for a much retentive time . We ’ll just have to take Hyun - Sung ’s parole for it , as it ’s only a conception at the moment , so we ca n’t charge it up with fried volaille to see how long it stays crispy . [ Yanko ]
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